Nestled in the heart of downtown Huntsville at 116 Southside Square, Sam & Greg’s Pizzeria/Gelateria is a culinary gem where artisanal craftsmanship meets Southern hospitality. This vibrant eatery masterfully blends two beloved traditions—hand-tossed pizza and authentic Italian gelato—into a single, unforgettable dining experience. Whether you’re craving a wood-fired Margherita pizza or a velvety scoop of pistachio gelato, the menu celebrates fresh, locally inspired flavors with a creative twist that keeps patrons coming back for more.

At the core of Sam & Greg’s identity is its dedication to homemade excellence. The pizzeria prides itself on dough made fresh daily, topped with premium ingredients like house-marinated meats, seasonal vegetables, and sauces simmered from scratch. For those seeking a true taste of Italy, the gelateria churns small-batch gelato using traditional techniques, resulting in a denser, richer texture than conventional ice cream. Flavors range from classic stracciatella to inventive creations like bourbon caramel or honey-lavender, often incorporating regional ingredients that pay homage to Alabama’s agricultural roots.

What truly sets this establishment apart is its innovative approach to adult indulgences. Alongside local craft beers on tap, Sam & Greg’s has gained a loyal following for its spiked milkshakes—a playful fusion of creamy gelato and spirited flair. Imagine blending vanilla bean gelato with caramel vodka and chopped Snickers for a grown-up take on childhood nostalgia, or swirling coffee stout into chocolate gelato for a bittersweet, boozy treat. These concoctions, served in chilled glasses with artful garnishes, have become a signature offering, perfect for cooling off during Alabama’s humid summers or capping off a casual date night.

The space itself radiates warmth, with exposed brick walls, communal tables, and the irresistible aroma of baking dough wafting through the air. It’s a gathering spot where families share pepperoni-laden pies, friends clink milkshake glasses, and solo visitors savor slow-churned gelato while people-watching through large street-facing windows. The staff’s genuine enthusiasm for the menu—whether explaining the nuances of sourdough fermentation or recommending a gelato-beer pairing—adds to the convivial atmosphere.

Community lies at the heart of Sam & Greg’s ethos. By sourcing ingredients from nearby farms and collaborating with Alabama breweries, the business strengthens local ties while reducing its environmental footprint. Seasonal specials, like a fig-and-prosciutto pizza paired with a pecan-praline gelato, reflect the region’s harvest calendar, ensuring the menu stays dynamic and rooted in place.

For those planning a visit, Sam & Greg’s offers the perfect blend of casual and curated. Call +1 256-469-6932 to inquire about daily gelato flavors or reserve a table during peak hours. Whether you’re celebrating a milestone or simply treating yourself after a long day, this Huntsville staple promises a symphony of flavors where every element—from the crisp pizza crust to the silky gelato—is crafted with passion and precision. It’s not just a meal; it’s an invitation to savor life’s simple pleasures, one bite (or sip) at a time.

By harmonizing time-honored techniques with modern creativity, Sam & Greg’s has carved out a niche that transcends typical pizza parlors or ice cream shops. It’s a destination where food becomes memory, where every visit offers something new to discover—be it a bold cocktail-inspired milkshake or a gelato flavor that tastes like a summer afternoon in Tuscany. In a city brimming with culinary talent, this establishment stands out by refusing to compromise on quality while embracing the joy of experimentation.